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Alpine Caviar

Raised Between Worlds

Pure Malossol Caviar

Every Tin Starts Upstream

Water remembers every landscape it crosses

A snow-covered mountain peak glowing at sunrise
11,276FT / Snowline
A mountain waterfall descending into a misty evergreen forest
9,190FT / Forest
A cold mountain river moving through forest in western Sichuan
4,430FT / River

The fish came from elsewhere.The water gave them a home.

A sturgeon farm beside a river and village in western Sichuan
3,307FT / Community

The community gives them care.

Circular cold-water sturgeon ponds viewed from above
2,822FT / Ponds

One farm. Honest work.
Fair wages. Water we don't own.

An open tin of SirGeon's caviar

At least ten years inside the tin.Now meeting your fridge.

SirGeon holding a mother-of-pearl spoon

Mother-of-pearl, Two Ways.

Metal changes the taste. These don't.

Horses grazing below the mountains of western Sichuan

Product Truths

The conditions matter.

Where highlands meet valleys

Our partner farm sits along the western rim of the Sichuan Basin, at the foothills of the Tibetan Plateau.

Cold water first

Mountain water shapes the conditions in which the sturgeon are raised.

Nothing artificial

No artificial preservatives. Nothing extra between the tin and the moment.